Tender chicken cooked with crisp bamboo shoots and water chestnuts.

Tender chicken cooked with crunchy cashew nuts and savoury sauce.

Succulent chicken pieces wok-fried with fresh ginger and spring onions.

Tender chicken stir-fried with green peppers in rich black bean sauce.

Juicy chicken stir-fried with sweet pineapple and tangy pickled ginger.

Crispy chicken seasoned with spicy chilli, salt, pepper, and seaweed.

Crispy deep-fried chicken served with tangy lemon sauce.

Crispy fried chicken coated in rich and sweet Hoi Sin sauce.

Spicy stir-fried chicken with vegetables in traditional Kung Po sauce.

Authentic Cantonese-style roast duck cooked to perfection.

Spicy and flavorful roast duck in authentic Kung Po sauce.

Tender roast duck drizzled with citrusy sweet orange sauce.

Succulent roast duck served with sweet and fruity plum sauce.

Tender roast duck wok-fried with fresh ginger and spring onions.

Roast duck stir-fried with green peppers in savoury black bean sauce.

Delicious roast duck cooked with pineapple and pickled ginger.

Beef slices cooked with crunchy bamboo shoots and water chestnuts.

Stir-fried beef slices with crunchy cashew nuts in savoury sauce.

Sliced beef stir-fried with fragrant ginger and fresh spring onions.

Tender beef slices cooked with green peppers in savoury black bean sauce.

Tender beef stir-fried with sweet and aromatic Hoi Sin sauce.

Sliced beef stir-fried with fresh juicy mushrooms in savoury gravy.

Beef stir-fried with sweet pineapple and zesty pickled ginger.

Tender beef stir-fried in rich and aromatic satay sauce.

Spicy stir-fried beef with classic Kung Po seasonings.

Tender lamb stir-fried with fresh ginger and spring onions.

Succulent lamb in Hoi Sin sauce served inside a crispy bird's nest.

Sliced lamb cooked in rich, nutty, and mildly spicy satay sauce.

Tender roast pork cooked in classic Cantonese style sauce.

Roast pork in sweet Hoi Sin sauce served in a crispy noodle bird's nest.

Tender chicken served sizzling in sweet Cantonese sauce.

Chicken pieces served sizzling in aromatic satay sauce.

Sizzling chicken cooked with green peppers and rich black bean sauce.

Tender fillet steak served sizzling in fragrant satay sauce.

Tender fillet steak served sizzling in bold black pepper sauce.

Sizzling tender fillet steak tossed in sweet and tangy Cantonese sauce.

Sizzling fillet steak stir-fried with ginger and spring onions.

Sizzling fillet steak cooked with green peppers and black bean sauce.

Juicy king prawns cooked sizzling in sweet Cantonese sauce.

Succulent king prawns cooked sizzling in rich satay sauce.

Sizzling king prawns wok-fried with fresh ginger and spring onions.

Sizzling king prawns with green peppers in savoury black bean sauce.

Sizzling mix of fresh seafood stir-fried with savoury sauce.

Crispy chicken pieces tossed in tangy sweet and sour sauce.

Crispy fish fillet pieces served in tangy sweet and sour sauce.

Crispy king prawns tossed in classic sweet and sour sauce.

Tender pork pieces coated in delicious sweet and sour sauce.

Sliced beef simmered in rich and spicy Chinese curry sauce.

Tender chicken pieces cooked in flavorful Chinese curry sauce.

King prawns, chicken, roast pork, beef

Juicy king prawns simmered in aromatic Chinese curry sauce.

Tender lamb pieces cooked in traditional aromatic curry sauce.

Classic stir-fried rice with tender chicken pieces.

Simple and delicious stir-fried rice cooked with egg.

Fragrant fried rice stir-fried with juicy king prawns.

Spicy stir-fried rice seasoned with curry powder and spices.

Fluffy, perfectly steamed white rice.

Traditional special fried rice with mixed meats and vegetables.